Taught by Kenna Pope -  Berry season will be here soon, so let’s learn 3 techniques for homemade jam, plus 3 biscuits styles to enjoy it on!  Fluffy French-style Cream Biscuits, the easiest recipe for Buttermilk Drop Biscuits, and convenient Freezer Biscuits to make ahead and pop into the oven whenever you want.  Plus fresh & easy Strawberry Freezer Jam, Black Raspberry Quick Jam made on the stovetop, and a traditionally canned but very tempting Cherry Amaretto Jam.  Enjoy them for breakfast or brunch or a simple but satisfying treat! Class Fee $40. Door Opens at 6:15 Class Starts at 6:30.

Thurs. May 21 - Biscuits and Jam Cooking Class

SKU: 167484
  • Payment is required at the time of registration to complete your registration.  If you are using a Gift Certificate as payment when checking out, use coupon code: GIFTCARD.  Please include the CODE for it in the "Notes to Seller" section.  Gift Certificates will have an Authorization Number (usually on the back), and must also be presented when attending class. By using a Certificate as payment, you authorize us to remove that amount of money from the Certificate.  We will contact you if there are any concerns with your payment method.  Thank you!

  • If you cannot attend the class for which you’re registered, please notify us at least 5 days before the day of the class to receive a full refund or store credit, or to switch to a different class.  NO refund, store credit, nor alternate class will be given after the 5-day cut-off.  If you cannot attend AND no one is sent in your place, you may shop with your 1-time class discount within 1 week after the class, and you may pick up your class handout at any time.  Please refer to the CLASS INFORMATION page for additional details.

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