Taught by Kenna Pope - Berry season will be here soon, so let’s learn 3 techniques for homemade jam, plus 3 biscuits styles to enjoy it on! Fluffy French-style Cream Biscuits, the easiest recipe for Buttermilk Drop Biscuits, and convenient Freezer Biscuits to make ahead and pop into the oven whenever you want. Plus fresh & easy Strawberry Freezer Jam, Black Raspberry Quick Jam made on the stovetop, and a traditionally canned but very tempting Cherry Amaretto Jam. Enjoy them for breakfast or brunch or a simple but satisfying treat! Class Fee $40. Door Opens at 6:15 Class Starts at 6:30.
Thurs. May 21 - Biscuits and Jam Cooking Class
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